Day one of the diet went pretty well but was also enlightening. Dr. Brunson wants me to consume only 1200 calories per day, with 20 to 25% coming from protein and I want to keep my fat intake between 20 and 30%.
Results for day one:
Calories: = 1203 Carbs: 43% Pro: 25% Fat: 29%
I also drank more fluids than usual and I think that helped a lot.
It will be difficult to keep the calories around 1200, but I'll do my best. As I track the calories throughout the day, I discover that I don't have much left for dinner. Last nights dinner was an Orange. I'll have to be a little more careful with how I spread out the calories.
So, Fraser made it home... finally.
The poor guy really had the trip from hell. First, his flight from Scotland to Florida was canceled because of the volcanic ash. So he completely missed the St. Anthony's Triathlon. I finally flew over here the Monday after the race.
He was very excited to get here and build the new Project One bike that Trek sent to him. It is truly an amazing bicycle!
He was able to train here for a few days before flying to St. Croix for this first race there... and his first race on the new bike. He finished 5th overall, which was a great showing considering the stiff competition and that he was not acclimated to the heat and humidity.
Before leaving for the airport to pick him up, I received a message from him that the flight from St. Croix was canceled due to electrical difficulties so he had to spend another night in St. Croix. This also meant that he would miss his flight from Tampa back to UK. So he got up at 2am to call British Airways to re-book the return. That meant buying a new ticket (at 850 pounds). Hopefully his trip insurance will cover the cost.
So, I retrieved him from the airport on Monday evening and his next flight out would be Wednesday. That gave him a couple of days to relax and do light training.
On Tuesday evening, he went online to reserve his seats only to find that the British Airways agent booked him on the 5th... of November! Panic was setting in again. He called them up and, after about 15 minutes on hold, he finally got in touch with someone who was able to help him. Luckily, they listened to his story and didn't argue with him and they were able to change his flight to the 5th of May - and there were still seats available.
Wednesday morning, he set out for his final ride in St. Pete, fully decked out in TREK/KSwiss apparel! I made him a huge late lunch/early dinner of roast beef, skirt steak, parsely potatoes, ginger/honey carrots and salad. And... key lime pie!
He did say that the meal held him easily until he got to London.
It looked like his travel luck was also changing. The airports in Scotland and Ireland had been closed again due to the volcanic ash, but opened just in time for him to complete his trip home.
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